Sunday, October 10, 2010

Menu Plan Monday

Here is what I plan on feeding my family for dinner this week with a $50 weekly grocery budget:
  • Monday:  Roasted Pork Loin, roasted seasoned potatoes, roasted cabbage, cottage cheese, and fresh sliced apples.
  • Tuesday:  BBQ Pork sandwiches made with the leftover roasted pork loin, baked beans, homemade applesauce, and possibly chips.
  • Wednesday:  Veggie Burgers, baked french fries, pudding and fresh fruit.
  • Thursday:  Ham Sandwiches, Carrots and dip, and Smoothies
  • Friday:  Dinner Out
  • Saturday:  Tacos, brown rice, corn and fresh juice
  • Sunday:  Marinated, grilled chicken breast, baked potatoes, peas, and canned pineapple

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