Sunday, October 24, 2010

Menu Plan Monday

I asked my husband what he wanted to eat this week.  His reply: "MEAT.  RED.  MEAT."  I think he has been feeling a little deprived lately.  I personally would be more than happy to never eat meat again and my husband would be more than happy to never eat anything BUT meat again :)  I'll still have to work on that request.  Here is what I plan on feeding my family of three on a $50 weekly grocery budget for dinner this week:
  • Monday:  Tacos, guacamole, brown rice, and fresh, half-frozen grapes
  • Tuesday:  Whole Wheat pasta with bolognese sauce, breadsticks, corn
  • Wednesday:  Cream of Broccoli soup, homemade bread, apples
  • Thursday:  Grilled Chicken Breasts, Baked Potatoes, green beans
  • Friday:  Chicken Teryiaki Stir fry with broccoli, carrots, peas, and brown rice
  • Saturday:  Black Bean Soup, cheese quesadillas, and brown rice
  • Sunday:  Large Stuffed Pasta Shells with sauce, corn, and Smoothies

1 comment:

  1. Sounds yummy to me! I am always trying to get a good menu together for the week (usually unsuccessfully)

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